I’m here because I want to…

 

Boost My Financial Success

Increase My Program Participation

Optimize Operational Processes

Ensure Program Quality & Compliance

Boost My Financial Success

Have you ever asked yourself…

Let MenuLogic K12 Help You…

  • Boost profitability of your program to purposefully reinvest in it 
  • Strategically plan staff raises, marketing, administrative support, new equipment, and more!
  • Boldly choose higher quality (and cost) menu items 
  • Set, monitor, and communicate meal cost and revenue targets for your team
  • Create budgets and set prices confidently with information you need ready (without trying to guess or calculate)
  • Combat rising costs of food and labor with the ability to manage variable costs
  • Be prepared for conversations and presentations to administrators or school board
  • Gathering info quickly for required reports and processes:

– Annual Financial Report (AFR)

– Non-Program Foods Tool

– Paid Meal Equity

Increase My Program Participation

Have you ever asked yourself…

Let MenuLogic K12 Help You…

  • Quickly identify which menu items and menu pairings increase or decrease participation
  • Understand whether popular menu items are profitable or are dragging down profitability (and can be adjusted)
  • Optimize entrée placement on menus so that most popular aren’t competing against one another
  • Try new menu items and monitor success 
  • Identify operational issues that hinder participation (running out of food, not following recipe or serving instructions)
  • Multiple site oversight & comparison
  • Empower Managers with the detailed historical information necessary for proper planning
  • Gain more buy-in from parents, teachers & students by responding to unpopular days more quickly

Optimize My Operational Processes

Have you ever asked yourself…

Let MenuLogic K12 Help You…

  • Foster team communication, trust, and transparency surrounding menu and operations
  • Streamline decision-making at all levels, minimizing paperwork and spreadsheets
  • Quicker & more accurate forecasting
  • Labor analysis considered while building menus
  • User-friendly production records that your team DOESN’T hate
  • Identify operational issues that hinder participation:

– Running out of food

– Lack of information needed for batch cooking

– Too much waste leading to overuse of lesser quality leftovers

– Identify yield issues in recipes

– Not following presentation or serving instructions

Ensure Program Quality & Compliance

Have you ever asked yourself…

Let MenuLogic K12 Help You…

  • Keep accurate production records easily with built-in validations
  • Review production records effectively and efficiently with alerts to inaccuracies and incompletion
  • Engineer menus by using weighted historic sales to optimize menu items and days to meet sodium and other nutrition requirements
  • Identify red flags or potential issues in the field, driving site visits
  • Easily produce required production records for Administrative Review
  • Forecasting & production planning
  • Identify whether served menus are meeting sodium and calorie requirements in real life
  • Minimize waste and avoid overproduction
  • Build compliant menus that are also financially sound and realistic from a labor perspective