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Key Financial Concepts: Part Three – Is That KPI Really Your “Key” To Success?

Key Financial Concepts: Part Three – Is That KPI Really Your “Key” To Success?

by Lindsey Hill RD, SNS | Mar 24, 2021

Is that KPI really your “KEY” to success? We’ve all heard about KPI’s, or “Key Performance Indicators” in courses or trainings. But what exactly does that mean and what should these be used for? Google/Oxford defines “Key Performance Indicator” as: “a...
Key Financial Concepts: Part Two – Cost VS. Revenue VS. Margin. What was your profit/loss today?

Key Financial Concepts: Part Two – Cost VS. Revenue VS. Margin. What was your profit/loss today?

by Lindsey Hill RD, SNS | Dec 2, 2020

As a school nutrition director myself, I can appreciate how much we all have on our plates even in a normal year.  SY 20-21 is a whole new ballgame. We are all adapting to solving completely new problems and overcoming challenges we’ve never experienced before. I’ve...
Special Edition Blog Post! School Start-Up in a Pandemic… Here we are!

Special Edition Blog Post! School Start-Up in a Pandemic… Here we are!

by Lindsey Hill RD, SNS | Aug 12, 2020

Well, we did it.  Or… we ARE doing it.  Yep, that’s better – we’re doing it – opening schools during this pandemic to the very best of our ability. The moment we’ve all been planning for and thinking about since March is here. When I visited my...
Key Financial Concepts: Part One – Breaking it Down to Each Piece of the Puzzle.

Key Financial Concepts: Part One – Breaking it Down to Each Piece of the Puzzle.

by Lindsey Hill RD, SNS | Jul 18, 2020

Who here feels they were properly trained on the necessary financial management concepts required to run multi-million dollar (school) restaurant chains? I know I’m in the group that would probably say I had some basic skills and the rest I learned “on the job.” I...
Bridging the (Financial) Gap in a Post-COVID19 School Nutrition World.

Bridging the (Financial) Gap in a Post-COVID19 School Nutrition World.

by Lindsey Hill RD, SNS | Jul 13, 2020

As schools across the country in the spring of 2020 closed their doors – also closed were the doors to school cafeterias. For school districts operating National School Lunch Program (NSLP) and School Breakfast Program (SBP), this meant that those programs’...
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